


Oh my god….
I am SO happy right now because a friend gifted me all of these Hachiya persimmons from his family’s tree. This is my favorite fruit in the whole world. I feel like it’s Christmas right now!!!!
I love this fruit so much because not only because it is so delicious, but also because I can use it as dye. However, with this batch, I am going to make “Hoshigaki” — which is dried persimmon fruit. It’s my favorite autumn activity to do. I love giving them away as gifts when they’re ready.
Will post more about the process of making Hoshigaki 🧡