Dairy free French onion soup: 5-7 onions- sliced 1 tbsp minced garlic 4 cups veggie broth 1/4 cup Dry red wine SautΓ© onions and garlic in some oil on medium heat, covered for about an hour, careful to not let the onions burn! After theyβre done, add the red wine and cook until reduced. Add the veggie broth and season to taste π Seasonings I added are ground fennel, Saturday & pepper, sage & a touch of oregano