



Been trying my hand at home making sushi rolls. My first set were rice only and a bit small. Then my second set were rice only and a bit too much rice! My third set was little diced up bits of shrimp, which made me realize I needed even less rice lol. Any sushi lovers out there have any tips or suggestions for what fillings I can use? (Outside of avacado/spicy ingredients) 😽🍣🍙