

🍷I was in the mood for something a bit fancy to pair with a glass of wine, so I whipped up a quick bruschetta with cherry tomatoes, mascarpone cheese, Italian herbs, olive oil, and a touch of onion—basically, just using whatever I had in the fridge😅
But oh my gosh, it turned out so delicious! Creamy, herby, and with just the right burst of freshness from the tomatoes. Who knew "cleaning out the fridge" could feel this gourmet?🤤